A wonderful meal from start to finish! I love to try as much as possible so my beau and I split all the dishes....except dessert. I started with a Caipirinha, which wasn't at all watered down and had a lot of lime (exactly how I like it). We started with the trio of Empanadas and the Loup De Mer Ceviche. Out of the two I preferred the ceviche because of the acidity and it was incredibly flavorful, with crunch added from the corn kernels. We then moved onto the Grilled Octopus and the Sweetbreads with Chorizo. The octopus was perfectly tender with a nice bit of char and a creamy mayonnaise sauce. The sweetbreads were also grilled and served on a bed of spaetzel-like small noodles with the chorizo and some green peas and beans. I had never had a grilled sweetbread before so it was a new experience....they were melt-in-your-mouth and surprisingly filling. For dessert my guy had the Alfajor, which I tried a small bite of, but I was engrossed in my Chocolate mouse with sweet bananas and chocolate sorbet. I am a chocoholic, and I thoroughly enjoyed the decadence and the restraint of having the bananas shine through the middle of the mousse.
It's no surprise I enjoyed everything, I also love their sister restaurant....I will be back for sure, especially since terrasse season is here!