In my opinion, the best Chinese restaurant in the South Hills. Authentic and an eclectic menu. I've eaten here 5 times, and the clientele is shifting. Today large numbers of Chinese guests and no nonAsians. Not surprising since the cook is from Chendu (near Sichuan) and he seems imprevious to requests. Every time that I have visited with guests, we asked the dishes to be less "hot" ie decrease the numbers of red hot peppers and as far as I can tell, the dishes remained "hot" and the number of red peppers seemed excessive given our reguest. The prices are relatively high compared to Red Tea House and Sesame Inn.
That said, I love Sichuan food and "hot" dishes. Simple Chinese dishes are great including steamed pork dumplings, shrimp dumplings, the small soups (eg seafood corn chowder) and large bowls of noodle soup. And I recommend these dishes for nonAsians - they are delicious and low-priced. The hand-pulled noodle dishes are exceptional and compare favorably with Everyday Noodles in Squirrel Hill.
The wok dishes are the delicious highlight of the restaurant. I will expand on my review once I have sampled more of them. Service is outstanding.