I ordered the Chicken Korma. The sauce was not creamy and tasted like a slightly watered down version of Tikka Masala. It's a strictly thigh meat affair--so if you like your meat a bit on the rubbery and fatty side, you'd probably enjoy this. I don't mind it but I've previously had the same dish with an equal mix of white meat and dark meat. Lunch was cheap. Maybe next time I'll just try the vegetarian option.