Recently had dinner here with business associates, and friends Carve is a nice not to dark steak house tucked away in the rear corner of the Eastside Cannery. The ambiance is good but lacks intamcy, not quite the romantic setting you may want for one on one dining. The entire staff is fantastic at making you feel as if you are the only ones in the room attentive and quick to refill and remove and cater to your every whim, I find this type of high quality service exceptional in an off strip location they get a 5 stars plus for service!
The food is also High quality the 5 Onion Gratinee is one of the best I have ever had not too much salt and bursting with flavor truly memorable, I also had the petite filet which was perfection on a plate seared to a perfect medium rare it cut like warm butter and indeed almost melted in the mouth, stupendous! My dinner companions also had the 20 oz. Porter house which was impressive and the bone in rib eye which our host called "the best rib eye in Las Vegas" and I believe this to be true...
Overall a dleightful hidden gem off the strip