I judge a bar/restaurant by the drinks and food. Happy Hour has great beer prices, but wine is $8.00 a glass and it's cheap wine. My husband and I went there today because we wanted Corn Beef and Cabbage. All I can say is that an Irish Pub should have good Corn Beef and it wasn't. It was like think sliced processed lunch meat.
with a cream gravy on top, yuk. They can afford to stock better wine for $8.00 a glass.
and put a roast in the oven people.