Whenever I'm in Vegas I just have to say that there are few times I'm able to wake up early enough to go anywhere for breakfast or lunch, especially on a Sunday. BUT I WILL make an exception for this restaurant. Hopefully that speaks volumes.
This restaurant (owned by Bobby Flay) is located on the casino floor of Caesar's Palace. It's easy to miss unless you're really looking for it. I feel like this restaurant is underrated and can be easily overshadowed by the many restaurants that Caesar's Palace offers.
One of the main reasons why I come here is the breakfast/brunch menu. I seriously cannot get enough of their Smoked Salmon and Dill Quesadilla. It has the perfect amount of smoked salmon and cheese and the creme fraiche is delicious. Their Tiger Shrimp and Roasted Garlic Corn Tamale is fantastic as well as their Wild Striped Bass and Ancho Chile-Honey Glazed Salmon. I would definitely like to try the Scrambled Eggs Chilaquiles (a somewhat new discovery from my Mexican friends) and the Spicy Scrambled Eggs. As if you couldn't already tell I'm a sucker for spicy foods...as well as smoked salmon. I was also told that the Blue Corn Buttermilk Waffle is to die for as well.
I honestly haven't had anything that doesn't taste good at this restaurant. The service is prompt and attentive, the drinks are great, and the food is fantastic. I haven't had a complaint yet. Try this place out and you won't be disappointed! Good job, Bobby Flay!