We walked by this place so many times andd ecided to give it a try for brunch.
The food is AMAZING . The chef was a young man cooked alone and so talented. Ordered the Bacon and spinach eggs benedict, and the mushroom and spinach one.
One came with fries and the other with their house salad. Everything was perfect. The mushrooms were a different kind and so crisp and tasty. The bacon was also thick and crisp. But the hollandaise sauce was so delicious and light at the sam time. Will definitely go again.
Service was great, and the wait was not very long for food