Our first visit and we'll definitely be back. Shrimp cocktail was outstanding. I love that you can mix the cocktail sauce to your liking. Steaks are cooked with a broiler which is fantastic at searing for the perfect rare steak. We ordered Dominick's Potatoes and Corn Créme Bruleé as sides and were not disappointed. Finished our meal with the Brioche Bread Pudding which was great. Best steakhouse in the Phoenix metro area.