This place has amazing nem nuong, which is a pork spring roll. It also has a skinny egg roll rolled into it, which gives it an extra crunch. Delicious!
Tonight I ordered the Dry egg noodle with soup in the side. It tastes just like San Gabriel Valley! Very authentic. The flavor was perfect sweet and savory.
My husband ordered the banh canh which is a flour noodle soup, and enjoyed it as well.
Halfway through our dinner, there was a strong sewer stench. Very off putting. But I guess you have to get used to that at Asian restaurants. We continued unphased.
On this night there were no desserts on display in their fridge. I usually like to end my meal with che ba may, which means 3 colored dessert. Its a mixture of red bean, mung bean, and green jelly with coconut milk. Its very tasty! Try it if you haven't before!