Not the best. Dylan was a nice waiter, but most likely inexperienced. We ordered salads with our meals (very lame salads) but had to pay extra for bread, which arrived dry without any butter, olive oil, etc and they seemed surprised when we asked them for something to put on the bread. The salmon entree was good, but my shrimp pasta dish had little blue things in it. I asked Dylan to find out what they were, and he came back about 15 minutes later with a very vague answer (pretty sure he forgot to ask) so I gave him a little piece of the blue stuff to take to the chef. He finally came back and said it was fresh garlic that turns blue when sauteed with lemon zest. I don't think so. It looked very weird and unappetizing. After waiting forever for our check, we just left quickly and headed to Menchie's so the evening wouldn't be a total loss.