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  • My favorite part of Vegas is the trip home. It has slowly become a tradition to eat here on the way out of Las Vegas. Although our whole group of girls loves this place, I am probably the only one who looks forward to leaving more than anything else for two very delicous words: crab legs. The one thing I have spent my buffet eating trips loving is shrimp and cocktail sauce. Especially when there horseradish standing by. Now although I am still quite enamored with them, I think I have found my buffet soulmate in crab legs. Simply amazing. I am lucky enough to have a Tina Z. in my life who used to work at Red Lobster and has taught me the kung fu art that is extracting crab meat from the shells, but you'll figure it out. Trust me. Hot or cold. With or without fatty butter. I am starving just thinking about them and a little sad that I don't have my next trip out there planned yet. Anyway, for those who don't obsess like me, the rest of the buffet is also excellent. Waffles with strawberry topping or funky french toast covered in crunchy oat things. Pizza with a side of full roasted garlic heads (you read that right, not cloves, heads). Oh and my other weird obsession, bagles with smoked salmon and cream cheese. So good. The dessert bar is also pretty amazing. I fell deeply in love with their coffee flavored flan of some sort. And many flavors of ice cream! Blueberry pie! Man it's a good thing they're located in a different state beacuse I don't have the time to go to as many TKB classes as it would take to burn off these calories. Oooh and the mimosa bar. Not sure if it's an everyday thing, but on Sunday there's a mimosa bar in which you can have champagne and pureed orange, mango, white peach, and a couple of other flavors. By Sunday alcohol is not usually on my list of what I want to drink, but I have started to try a glass here or there. Whenever you can find the time to fit this place into your Vegas trip, make it happen. Oh and you'll only spend ~$20 for a Sunday burnch. So worth it.
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