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  • I've been wanting to eat here for some time now but always hesitated because of mixed reviews I received from friends. Some said it was one of the best places for tapas and others said it was "too creative." I have to agree with the food being a lil too devious from what I expect certain foods to taste like. The food: I ordered the octopus tapas which has me a lil confused as to what the goal was for this dish. Pieces of octopus were served over potato beds and seemed to be too over seasoned. The oxtail tapas were good, but again, a little too confusing for my taste buds. However, the dessert was just a bit of heaven!!! You definitely must try the torrija de semana santa...it's like a creme saturated French toast or creme brûlée pancake hybrid topped with vanilla bean ice cream and salted caramel syrup. You'll thank me later for that recommendation. The service: Our waitress was friendly, knowledgable, and efficient.
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