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  • The family was in the 3rd or 4th day they were open and had a great meal. I had a gryos-the pita and tzaziki were really good making it stand out from other places, plus the have the cone instead of the strips of meat most places use, which is always better. The side of fries was really good as well. The wife got the pork souvlaki plate- the Greek style green beans were really good and the side of grilled bread instead of a standard pita is a nice change of pace. As for the pork, it was probably the best pork souvlaki I've had outside of Greece, well other than my dad's. As good as the gyros and souvlaki were the real stars of the day were the 300 Burger my son ordered and the Htipiti. The 300 is a nice sized burger topped w/ gryos meat, feta, red onions and tzaziki, great idea and great mix of flavors. Hitipit is a dip made of feta and peppers- not super spicy but enough heat to bring real flavor. You don't see Htipit on menus too often, I think Spartan may be the only place in the Valley with it. They do this dish extremely well, not sure if I've ever had better anywhere. This is defiantly the dish to try at Spartan. As much as we love the gyros place a little north of here on Indian School, Spartan is already the family's new favorite.
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