This place is pricey, but they give you huge crab and lobster for sure. We got the HK style crab, which has a little spice to it and the dry garlic lobster. I'd say I'd like to try the steamed style next time because the fried style has too much batter for my liking. The lobster was especially delicious though. I'd splurge a little more and get the king crab next time instead of the vancouver crab. Aside from that, the turbot was good and so were the snow pea leaves. The only downside is that you pay through the nose for the food here.