The best steakhouse in the west valley. The ambience and service are top notch. The bread service is warm and delicious. On this trip we orders the cheese tray, 4 awesome cheeses, great chutney, bread, cranberry nut spread. The AG salad has a great mix of goat cheese, pecans, mixed greens and a great light vinaigrette. The 8oz filet was seasoned and cooked perfectly. The whole chicken is quite the experience and beyond delicious. After picking at the carved up bird, I was full and took the cut up chicken to go. The artichoke special was a great side, grilled to perfection.