Still thinking about that Tiger Milk Ceviche! Never had nothing like it and the taro chips are a nice ode to southern Asia. Also a big fan of any grilled/bbq meats they're serving up. The glaze they put on their meats invites robust charred flavour finished with a sweet tang! Though the most memorable part of Pinky, is the atmosphere - it feels the most authentic and spacious of all the restaurants in this group - keep an eye out for the finer details that give you a glimpse of vietnamese swagger in the 60/70s. Keep up the great work :)