The food we had was quite good. I had the smoked trout, served on some sort of fluffy, whipped cream cheese and rye bread. The portion looked small but was actually filling. The side salad was very fresh - the dressing just right and the roasted heirloom tomatoes were the best part. My friend had the lemon ricotta pancakes, which is a nice change from typical flavours for pancake.
We were a bit surprised that there was an extra $4 charge for maple syrup (the pancake was $15) - feels like being charged extra for ketchup with an order of fries. She didn't end up getting the maple syrup, but I can't imagine eating pancakes without it if it were me. Overall, the menu was pretty expensive - perhaps best for special occasions.
The ambience is excellent - the decor very in tune with the surrounding Evergreen Brick Works. Although when my friend and I went for Saturday morning brunch (in the summer), we were seated in the back and there were 2 fans blowing right at our table - when the waitress was sprinkling ground pepper on my food, a lot of it was blown onto the table. Overall, the service was good - the waitress could have been a bit more knowledgeable about the menu.