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  • Seems like people who use the butcher shop rave about the place. Perhaps there is a disconnect between the level of quality on the butcher shop side and the restaurant side. One of the more difficult to eat cuts of Prime Rib I've had in a while. For a place that is supposed to specialize in meats, I guess you'd expect more.
http://www.openvoc.eu/poi#coolReviews
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