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  • Great food and service. Thanks for all the Yelpers for the accurate reviews that drew us to this restaurant in the first place. Christian, our waiter confirmed that we needed to order the 4 for $12.50 Bruschetta board. We ordered the green apple and brie, prosciutto with fig, salmon and capers plus the burata and bacon. Our waiter had the chef cut each into 4 bites so that our party of 4 could sample the rainbow. Chef also ordered the bruschetta from most subtle to the most robust flavors. It was divine. The green apple and brie was flavorful and refreshing, delivering a nice zip and creaminess. Next, the prosciutto and fig was sweet and salty. The salmon was topped with salty-sour capers and finely chopped purple onion. Finally, the burata and bacon was amazing with finely chopped crispy bacon and tomatoes. We also ordered the chicken and mozzarella panini on ciabatta bread with chips, and the 9 Iron on foccacia with salad. Wow, the paninis are also delicious. Chef cut the sandwiches and plated them in halves for the 4 of us. The chicken and mozzie was good, but not as great as the Nine Iron. The combination of meats and sauces was perfect with the toasted foccacia. We also loved the salad delicately dressed served with toasted pine nuts. The homemade wavy fries were good with the spicy mayo dip which Christian kindly brought out. We were nicely satisfied with the amount of food we ordered. All this for under $45 including tip. We were all sorry that my husband did not join us this meal and are determined to introduce him to the Postino experience. Thank you Christian and the Postino Annex team.
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