Just moved to Tempe and wanted some gnocchi (my FAVE) and this seemed to be the only place nearby that serves it, though they call it "cavatini" and it's more like little snakes than potato dumplings. As usual for me, I replaced the normal marinara for alfredo; pretty much the most bland alfredo sauce I've ever tasted, but I guess they do advertise it as mild (though there doesn't seem to be any alternative alfredo sauce.) I just threw on salt and it was okay.
The atmosphere is nice; dark Italian restaurant and all that. It's nice enough that you can bring business guests but not too hoity-toity to just have a night out with pals.
I was impressed with the service, and our waitress in particular was very down-to-Earth.
Like other reviewers have said, the place is old but it didn't negatively affect my experience. I also agree with other reviewers that they should do outdoor dining; not only is it nice out there, but it could open up more tables so patrons wouldn't have to wait.
All-in-all good service and atmosphere, decent food.