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  • Liked it! Great ambiance. Staff at Japanese restaurants usually greet you together, which can be surprising if not prepared, but I really like their positive attitudes. The ajitzuke egg was cooked perfectly (in my view at least). Dipping ramen was perfect for a chilly windy day like today. The double broth was extremely rich, but I think ramen broth is supposed to be salty and rich. The portion was not too big for me and I also had black sesame ice cream for dessert, which was very rich, creamy and tasty.
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