There was a line up at Swan for brunch, so I decided to try Parkette instead (and there were was no wait) and I am glad I did.
The decor is casual yet cool.
The waitress was very pleasant and courteous.
I ordered the Eggs Benedict with Pork Belly, which was excellent. It had a nice smokey flavor with a hint of spice. The eggs were prefectly poached. The side salad was perfectly dressed in a slightly sweet and tangy vinegrette.
I had a bloody caesar which was very tasty, and I love the spice mixture they used to rim the glass (which happened to be pepper, salt and horseradish).
My only gripe was the imbalanced sound system in the restaurant. The speakers at the front of the restaurant had no base and sounded very sharp and scratchy while the speakers in the kitchen at the back of the restaurant was bass heavy and muffled, which made it sound like there are two kinds of music competiting with each other -- particularly annoying when you are sitting in the middle of the restaurant.