A singular experience. And I don't even live in Phoenix.
Based on the glowing Yelp reviews, I took my family (and a great Crozes Hermitage) there on our last night of vacation and we had a spectacular night. Patio seating is magical, Chris is kind and a great chef.
The salad was amazing, fresh asparagus and cucumbers and straight from the garden tomatoes, feta and an olive oil that made me feel like I was in Italy.
We had given Chris specific dietary needs, and he followed the to a T, and still prepared two outstanding chicken dishes, one with a gruyere polenta and the other with black rice and a sweet and spice sauce.
Dessert was ridiculous, a very rich chocolate ganache and a very creamy tart. All under the stars by candlelight. The entire restaurant (4 tables worth?) gave Chris a standing O. He deserved it.
Go here for a very unusual and exceptional dining experience.