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  • Wow - this place is the bomb and lives up to the hype! Well worth the 1.5 hour wait! What we had: Calamari - they got it right here. Using fresh, not frozen, squid and seasoned batter (very rarely done in Toronto as most places don't bother to season) fried to perfection and made to order. Hella-yea good Only wished the portion was larger. Carpaccio: the only dish I was disappointed with. Too small, the beans and cilantro over powered the dish and over priced. Spinach pizza: excellent pizza crust and an amazing topping:cheese:crust ratio. Only regret was not ordering their funghi pizza the server recommended. Squid ink pasta: very delicious and excellent portion size. Best for last! Funghi fettuccine: this is most definitely OMG-delicious. I didn't order it but my friends were kind enough to give me some (that was only because they hadn't taken a bite yet otherwise they would never share with me - yes it's that good). The mushroom flavour was highlighted brilliantly with the truffle sauce, butter and cream. The pasta was al dente and the entire dish just worked. It was the highlight of the evening and we found ourselves talking about this dish hours after the meal. Heck I'm still reminiscing about it two days later. A must try!! House wine: only $1 an oz. You read right, one dollar ($1) per oz. At that price there's no reason not to order a glass. Service: very attentive despite the chaos around us. The manager even came by and chatted with us. Probably because we couldn't stop throwing complements about the food to the waitress. Overall: this place is amazing and I would come back even knowing there's a long wait. Will probably get better in the summer because they will double their capacity with their roof top and front patios. Five stars for sure!
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