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| - Tell me why when I'm hungover or still relatively drunk and woke up too early, a burrito just seems to be what I need? AND why is airport food so damn expensive? ESPECIALLY when it's not good. I know now why as I was waiting for my flight back to SF, I saw so many people just settle with Burger King. Smart people.
I should have followed what these people were doing, but nope, went and ordered me a "homewrecker" (nice name...not) but it was just a regular burrito with suprisingly sour cream AND guacamole. And for about $11 bucks, which I guess isn't bad too. To be honest, I came here because I thought I'd get full for the amount I spent. And so I did.
But there was something funky about this burrito. The meat, which I got was steak, but it tasted sour. I'm hoping it was lime juice or something that they cooked it with because it didn't seem very appetizing.
Secondly, they got a new batch of guacamole, and believe me, I absolutely LOVE guacamole, but I wouldn't be over doing it for a burrito. It needs just the right amount. BUT instead, when I got my burrito I could feel the center being cold because there was so much in there. And worst of all, the guacamole I got was turning brown. ANd yes I know that's what happens when guacamole is left out for a long time, and it means its fresh, but pleasE, don't let me see that.
Overall, its nothing great, just a good price for expensive food in the airports now.
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