Visited here for a birthday party, our hibachi chef was the most enthusiastic we've ever had! The children loved him, and he kept us entertained. I felt horrible for the neighboring table that had a boring, bland chef, but sometimes that's just how it goes.
The food was decent. It appeared fresh, but what does it matter when you add three sticks of butter, a quart of oil and a handful of garlic? You could throw the frozen tuna in there and no one would know.
Service was great with refills and they even let us use the gong. Tasty birthday ice cream too.
It's not going to win culinary awards, but they will give a great show for the family at the hibachi tables.