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  • Visited Potbelly on a Saturday around 12:30PM. Skip to the last paragraph for the short and sweet review. I've seen this place a few times and finally had a good opportunity to stop in and grab a to-go order. I like the name and figured it would be average (worst case), but hopefully I would be surprised. This location shares a building space with Starbucks. Although parking is a bit limited I found a space straight away. I found the decor warm and inviting. It smelled of toasted bread, a plus in my opinion. After a short wait for two people ahead of me a very pleasant and friendly person, Ann I believe, took my order. I ordered a tuna salad sub on multigrain bread as well as one of their signature sandwiches called "A Wreck" on their white bread. I also substituted cheddar cheese on the wreck and no cheese on the tuna salad. They toast their sandwiches, so into the toaster they went. When they come out the other side you can ask to add your choice of condiments. I asked for lettuce, tomato and onion on both, with some Italian seasoning on the Wreck. I added some Zipps kettle chips (delicious chips made in Louisiana) and a sugar cookie. My bill came to a total of $13 and change. Most of the sandwich options are around $5. I was in and out in under 10 minutes. Arriving home I tried half of each sandwich along with the BBQ Zipps chips and found everything to be pretty good. The bread toasted up nicely, leaving a crusty exterior. Based on the price, I felt the sub had adequate amounts of ingredients. There were options on the menu for extra meat and the like. The sandwiches themselves were around 7 inches. Although it was not mind blowing or life altering...I mean, it's a sandwich shop for Pete's sake! The place was nice, clean and had a pleasant and friendly staff. Service was quick and efficient. The food was good. Would I go back again? Yes.
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