I fucking love the St. Lawrence Market, like fucking love it. If I could marry the St. Lawrence Market, I would.
Carousel Bakery hands down has the best peameal on a bun you can get. They don't use the meat from a sad sick piggy. They use the meat of a happy, well fed, clam and coolio piggy. You can taste the difference. Go down the hall a bit north to the "other" peameal bacon shop and do a taste test. I dare you.
The meat doesn't even need ketchup. And from a ketchup fan (yes, sad but true) this is a huge compliment. This is the way meat was meant to be - tender and flavourful.
The super soft bun the meat is served on is so good. You just want to stand up and hug someone and offer them a bite of your sandwich.
Go to the St. Lawrence Market early next Sat (say 7 or 8 am) and try this puppy out, if you haven't done so already. Better yet, give me a shout, and I will join you.