Fries and foie gras.
You typically would not find these two things in the same sentence, much less the same dish. The culinary equivalent of the Prince and the Pauper. But Pied de Cochon decides to break status quo and do it anyway. What a rebel.
The Foie Gras Poutine is a fancy version of Canada's beloved comfort food. Palate pleasing, yet a little underwhelming. How so? It's as if a waiter holding a foie gras dish and a waiter holding a plate of fries ran smack into each other and attempted to pull of the resulting haphazard combination as a new creation. The fries just physically don't go together with the chunks of foie gras.
What I did do was eat them separately. The fries & cheese curds drenched in the sauce was fantastic. The foie gras itself in the sauce was amazing.
I guess maybe I shouldn't complain since I got two dishes out of one. More bang for the buck.
Fries. Foie gras.
^ That's more accurate.
PS - If I could, I would minus 928374927348234 stars for how inconvenient it is to find parking. Had to park illegally a ways away, run in & order, run out and wait in the car, run back to pick up my order, then run back to my car. True story.
Me: 1 Parking maid: 0