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  • I suppose we are spoiled - we frequent Texas De Brazil on a regular basis, so we thought we would branch out and try a different churrascaria. When Pampas put out a Groupon, we jumped. But we won't be back. We made a reservation, and checked in a few minutes early. A couple arrived after us, was quoted a ten minute wait for no reservation, and was seated before us. Really?! The salad bar was mediocre and the cheese bread was self-serve. The surf part of the surf and turf rodizio was salmon, mussels, shrimp with the shells on, and weirs tasting mahi. The carved meats were pretty good - top sirloin and tri-tip. Sausage was good as well. Hubby ate the bacon wrapped filet and garlic sirloin with Caesar salad. Our servers were attentive, and even attempted to fix our wobbly table. But for the price, I'd rather spend a few extra bucks and go back to TDB.
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