Price: 3/5
The baked chicken fried rice with tomato sauce cost $12 + tax. Cash / debit only! I'm fine especially how most other Asian restaurants would charge an additional fee for debit card transactions. Given the location and atmosphere of the location, it's priced higher with less variety than York Regions HK-Western style restaurants. Usually, a meal comes with a beverage as a "combo".
Service and Atmosphere: 3/5
It's cafeteria style so order at the desk and you'll get a beeper where you'll retrieve your food when it buzzes. Staff spoke decent English and partially friendlier than other Asian restaurants in the proximity.
Food: 2/5
I ordered the baked chicken fried rice with tomato sauce. It was made to order so took a while to make during lunch time. I didn't mind since it'll be take out. I was looking forward to this as the HK-"Western" style restaurants aren't too common in downtown Toronto. Sadly, it was very disappointing. There was a LOT OF MSG in the fried rice, within an hour of consuming it, my mouth got that bitter taste of msg-flavoring. The tomato sauce was very bland and tasted like a thicker bland version of "Ketchup". Chicken was cooked well and there were no bones in my dish.
I'll be going home to make a diy gok-fai-cha to rid of the toxins from my mouth.
I would avoid the fried rice. I will probably re-visit the HK-thick toast and sesame ice cream. There shouldn't be any msg in that, right? I'm always craving sesame / green tea ice cream.