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http://www.openvoc.eu/poi#funnyReviews
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  • I'm shocked this place has so many 4 and 5 star reviews. We came to the Little Mountain Brewing Company to meet with coworkers and have some drinks. We had a hard time locating the building. It's back behind a Wendy's (can't access their parking lot from the Wendy's), but had to drive in and out of parking lots to find the right one. There's no sign at the street telling you where to enter. The parking lot is nearly completely dark. There's a single light at the far corner of the building that doesn't illuminate much. It looks really dodgy. We could only see the "OPEN" sign through the window. After parking, we could finally see they have a sign on the front of the building (that doesn't face Mentor Ave), but the light above that sign is out. We walked in and got blasted with the smell of burning fryer grease. There was a cloud of it hanging in the bar. I realized later the fan I could see through the pass in the kitchen was actually pointed out of the kitchen toward the dining room. You could see thick smoke in the kitchen, which tells me their ventilation hood system isn't working. That makes the place a fire hazard as well as a health hazard for everyone working in there. My jacket still smells like burning fryer grease. Even the salt and pepper shakers had a coating of grease on them. There's a picture someone took of the inside of the place, and it looks smokey inside. That would be the fryer grease floating in the air. They don't serve any alcohol that they don't produce. That means you can't get anything in a bottle, no domestics or imports, nor can you get a mixed drink. They don't have any liquor! They have a row of tappers, all of which had black marker on them at one time, but it's all been wiped away. They only had 4 beers available. The wife and I ordered their "Light Lager", which came out flat and room temperature. I took 1 sip and didn't touch it after. We ordered the spinach and artichoke dip, as well as their BBQ pizza. The dip was fine, but the chips were soggy and stale. The pizza tasted bad. When I tried picking off the chicken, I could tell it had been freezer burned. The tops of the tables had nails in the center to hold down the laminate. Yes, the place is really that bad. I felt bad for the employees. We paid for what we ordered and left. We won't be back.
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