My hubby and I had a "date lunch" there yesterday. Despite being open only a week, they have the place running very smoothly. What A PLEASANT CHANGE FROM THE PREVIOUS OWNERS! These folks are the ones that created the original Chez Vous. Richard and Isabella know how to run a restaurant and their new partner from France, Bruno, is charming and knows the menu! We had a lovely wine and then some Bruchetta including a shrimp, tomato and avocado one; peppered salami and pickle, and smoked salmon with chives and cream cheese. Light and airy- not greasy! Then we ordered a beautiful cheese plate including a Blue Cheese (appropriately blue veined and delicious), Sumptious Brie and another white cheese from the border of France and Italy (can't remember the name). All served with toasted bread, coronations, grapes and walnuts.
The decor has a smart, yet comfortable look. A huge update and change to it's previous look. Adding to the charm, was a group of the owner's friends who working speaking french rapidly. Loved it- felt we were back in Paris from last year.
We will be back- this is a huge upgrade to the Shea food scene. My only suggestion was that they expand the menu to include a soup.
It was a lovely experience and Richard/Bruno were charming and lovely. Abientot!