25 minute wait for a table on a Tuesday night. Pasta was bland and tasteless. No freshly grated cheese offered, just the dry leftover parmesan cheese powder in a shaker on the table. My "crusted chicken" had no crust, just the browning of the egg it had been dipped in. From my experience the food here is below average. The 2 "gift meals" we took home were no better. I really don't understand why this place has so many customers. Cheesecake Factory makes a better pasta than this place. They have nothing on other "scratch kitchen" Italian restaurants like Carrabbas. I'm giving it two stars because the tiramisu was actually good. (maybe not made on site?)