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| - Went during the weeknight with the family for dinner. Service was excellent and the staff were all very friendly. I think we were lucky to get a table - I'd recommend making reservations.
We had the bread board to start, and it came with some excellent dips. We also had the escargot, mostly to freak my daughter out, and they were delicious, served with wonderful pastry. Even my son liked them.
I had the duck confit, and it was divine, with wonderful, crispy skin. My son ordered the pork cassoulet with red cabbage, which I think was the best dish out of any at the table. My husband had the steak frites, which he thought were great.
While it isn't a specifically child-friendly restaurant, the staff did go above and beyond to accommodate my very picky and particular daughter who exists on carbs. They prepared a skillet of roasted potatoes and cheese for her, which she loved.
The desserts were all amazing. I tried every one, and the peanut butter creme brulee was the best of the bunch.
Highly recommended. It is lovely to have such an excellent French restaurant in the neighbourhood.
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