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| - I figured this place must have been good, since I'm an out-of-towner and it was recommended to me everytime I told someone I was going to Phoenix.
I was impressed, overall. We waited over an hour and there was little space available, but being able to buy margaritas at the bar made it all more tolerable.
The drink menu is excellent and fairly priced. The guacamole, which is made at the table, is incredible. I've never had guac with pomegranate seeds, but it was a perfect mix, as it added a bit of sweetness. My only recommendation is to not have the cheese added. It adds a weird flavor and consistency, but not enough to ruin the guacamole, just a little strange.
I had the Enchiladas de Hongos, which were quite tasty, however the sauce was sooooo thick and heavy that it somewhat overshadowed the food it covered. Again, not enough to make it inedible, but just overpowering and detracted a bit from enjoying the rest of the flavors of the dish.
Didn't get a chance to get dessert, but maybe next time. I would definitely give this another try.
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