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  • We're rooting for you 1847! Keep in mind they've only been open a week so they're still ironing out the kinks. Great interior renovation though the parking lot is still vintage Stamm House. Limited menu which I assume will either rotate or expand slightly. When you only offer four entrees you don't have any room for duds. Sunday's four offerings were steak, trout, burger & frites or tagliatelle with mushrooms & asparagus. We opted for the burger, tagliatelle and started with the onion tart & lamb meatballs. I assume the onion tart was intentionally served cold though it would have been better warm. As the other reviewer stated the lamb meatballs were indeed over cooked and on the cold side. The burger was decent though messy to the point of requiring a fork and knife. This was mainly due to the perfectly poached egg on top. The gentleman sitting across the room from us learned the hard way and wound up taking a shot of egg sploosh to the chest. The frites were okay but not on par with Brasserie V. The tagliatelle had some decent mushroom flavor but it was cooked somewhere between al dente and raw. The staff were all great though appeared a bit shell-shocked from from what appears to have been a crazy, busy week for them. I plan to go back in a month or two in hopes that things settle and they hit their stride.
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