Great space up a half-spiral staircase above 4th Street- very unique for Calgary or really anywhere. It's their soft opening and I got everything on the menu, which for now is to say spicy pho tai (rare beef, you don't have to get it spicy but I recommend it- FYI this isn't pho sate with ground peanuts but rather standard pho tai with some chili condiment added to the broth) and two veggie fried spring rolls. The spring rolls were fair but a sort of oddly fluffy wrapper- I prefer the crispier type. Also they were served with that sweet chili sauce you see all over the place, not a fish sauce based dipping sauce that I think is better for this item. On the plus side the rols weren't burning hot and, again, were not bad tasting, just not outstanding. The pho on the other hand was excellent! I love this concept- a sort of Chipotle style approach to pho where the soup is assembled in front of you and you add or omit what you want to. The flavour was very good, in fact I drank the entire large portion's broth, and the noodles in particular were just perfect, as good as the best in town. $12 for a large is a massive portion.
Hours are 11-8 M-Sat and 11-7 Sundays if I recall our conversation completely.