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  • Maybe I am too much east coast. We waited 45 minutes for a table. Great outside seating. Seating in bar area to wait also. Was looking for great Italian after traveling. I knew I was in trouble when the menu referred to "red sauce". I thought it was safe to order chicken parm. The waitress assured me that it was a cutlet. I felt a little better until she asked me "what kind of noodle I wanted " I asked for spaghetti al dente. " they only serve it with red sauce" I explained I didn't want it mushy. All noodles are cooked the same mushy. The place was packed with locals. I guess it is what you are accustomed to.
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