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  • I am a big fan of Indian food and was very excited to find a new small shop in my neighborhood. The samosa was piping hot on the outside and cold on the inside... was told it was made fresh so it would take 13 minutes, something was frozen so the word fresh may be subjective. Saag Panir was... incredibly, thick. I think thick is the word. The puree was so incredible fine that it was close to being a mush. The seasoning was on point, but texture... not so much. The lamb vindaloo was underwhelming. The vindaloo was perfect but the lamb was so tough it couldn't be cut with a fork. There was no ice in the restaurant so we waited 20 minutes for our drinks while a waitress ran to the store to buy a bag of ice. Pricing is steep compared to the quality of the dish. Service is good. Food is not at all what I would consider restaurant quality. I won't be back.
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