Walked in on a Thursday night with out a reservation. They were completely packed, however, two seats were open at the "Chef's Table", as an earlier reservation failed to show up. Sitting at the Chef's table (counter) allows for interaction with Razz as he describes each of the 6 servings. Razz enjoys interacting with people and has a quick laugh. Each serving, while small in size, by the end of the night, makes for a filling meal. Razz mentioned that he has a high percent of repeat business. No wonder as the food is great and Razz makes you feel most welcome.