A taste of Wuhan's hot dry noodle instantly bought me back to my childhood. I remember eating these hot dry noodle growing up in Wuhan. Years have gone by and I completely forgotten about this dish until a friend told me about Wuhan Noodle 1950. For those that aren't as familiar with hot dry noodles, think of it lo mein but 10x tastier! The unique blend of sauces with pickled veggies on egg noodles makes this dish one of the best I've had this year. I ordered the chicken hot dry noodles but could probably done with it the chicken. Just plains noodles already hit the spot. The hubby ordered the beef noodle soup which I didn't like. I found the broth to be a bit on the sour side.
The only one complaint I have is how thirsty I was after the meal but that won't deter me from coming back.