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  • Made a reservation in advance for early NYE. First visit... started with the Blood Orange Paloma, but with vodka rather than tequila. I could have drank ten.... superb!! Ordered pretzels/Provo fondue to start.... large portion, but cheese was missing something. Maybe I just am a sharp cheese snob. ?. I ordered the filet, hubs ordered salmon with chopped salad. The champagne dressing was the high point of the meal. It was delicious!!! Salmon was perfect, filet was cooked perfect (med-rare) but not as tender as I would have expected for $38. No complaints at all for the food. Service was exceptional, but $150 for three cocktails, one dinner salad, one appetizer and two entrees seems overpriced. For that amount, I should have just gone back to Steak 44. But, I'd go back again just for the chopped salad.
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