I did the omakase ($35 or 40, I forget). I got about 10 pieces of sashimi, 6 or so nigiri, and a california roll. The fish was fresh, the torched white fish (mackerel I think) was well executed, the tako was perfect, and the fish overall was very fresh. The california roll was a throwaway and the rolls I tried from my dining companions were fairly common. I was surprised there was no tamago based on the rest of the offerings. As an omakase, for the price point, it was probably above average.
I found the service to be fine. The space is tiny. I'd go frequently if I lived in the area.