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| - Things I enjoy:
·View of the desert
·Lingonberry juice
·Meatballs in gravy
·Mac N Cheese
·Salad PM/Fruit Salad AM
·Cream cake with marzipan/raspberry/custard
·Carts/Tray cafeteria system
·Prices!
Not so much:
·Being rushed thru line while still ordering
·Texture of breakfast eggs
·Breakfast sausage bland
·Swedish crepe, bland and needing more sauce
·Finding a clean table
·Diet soda tastes odd
Have had dinner a few times, usually sticking to safe chicken fingers and fries/salad/Mac n cheese for the family (hubby and son especially like the chicken fingers), and now once for breakfast.
This breakfast found myself & 2 hungry boys ages 7 & 11, dining for just over $11 drinks included. The eggs have that steam table texture and was not a fan of the Swedish crepes with sauce. These also had odd texture, kind of rubbery and pretty flavorless without enough sauce to flavor them up AND the jam served with it was more of a watery sauce (included a picture), not a fan of the flavor. I have seen photos where it looks like a good jam, maybe was an off day. I wouldn't order the Swedish American breakfast again personally although it's a deal and a half.
Do enjoy their Mac n Cheese, their premade salad and fruit salads, MEATBALLS of course!, and a newfound treat- the marzipan cream cakes. Really can't beat the views, the uniqueness of the cart cafeteria system is fun and the of course the prices; the experience is ok in my book.
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