All good... except the medium rare steak is so raw in the middle we couldn't cut it with a steak knife. A butcher's knife would have worked better. Half our party sawed off the seared parts and only ate that. Not a good thing if, you know, you go to the steak house for the actual steak.
Service, salads, lobster mac n cheese, oysters, even creamed spinach were all amazing. Great wine selection, too. But those darn undercooked, gristly steaks! And the bathroom is tiny for such a large restaurant. Even the men's room had a long line at times (3-4 people waiting.)