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  • One of the better steakhouses I've been to. Steak is not the only great thing about this place-- the spinach salad was absolutely stunning and the lobster bisque is delicious. I had the Sirloin ala Oscar with blue crab cakes. A wonderful combination. The filet mignons and bone in rib steak got rave reviews at my table. Also a terrific wine list and impeccable service. Recommended for a nice dinner, but be sure to make reservations! Emeril really knows how to put together a fine establishment!
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