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  • Really good food for the price, and you can tell this is real food, prepared on the spot; nothing here is prepared out of a plastic bag like most big name restaurants do these days. Feels like a classic diner with a bit more class. The waitress and cook came from a classic diner in fact, Bev and Donna are originally from the Blackfoot, which is so old it's a heritage building. I was impressed, I will be back again, and again!
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