Really good food for the price, and you can tell this is real food, prepared on the spot; nothing here is prepared out of a plastic bag like most big name restaurants do these days.
Feels like a classic diner with a bit more class. The waitress and cook came from a classic diner in fact, Bev and Donna are originally from the Blackfoot, which is so old it's a heritage building.
I was impressed, I will be back again, and again!