I am a total foodie. Not only do I enjoy the taste of food but I love to look at food. Pair that with a quaint, yet upscale restaurant, smiling faces and amazing natural lighting and well you've just won me over. Jack Flaps was all of these things and more. A quick 15 minute wait to get a table allowed me and my brunching friends to roam the antiques corridor of Lorain Ave. Once seated inside we enjoyed the buzz of light conversations from neighboring tables and set out to decide what we should eat. It was a difficult decision for me as everything sounded delicious. My favorite brunch item is eggs benedict and Jack Flaps has its own unique twist called the Cuyahoga Benedict. I wasn't sure how I felt about fish and eggs so I opted for something a bit more classic. Two eggs, sunny side up, handmade sausage and root vegetable hash. I also ordered Rye bread on the side. My friends opted for the breakfast burrito and the breakfast bahn mi. Everyone gushed over their food when it came to the table and we were delighted to see Jack Flaps encouraged the instagramming of food pics. They were spoiling us I swear! The food looked great and tasted better. The breakfast sausage had such a unique blend of flavors and the root vegetable hash was out of this world. Huge compliments to everyone at Jack Flaps for such a wonderful brunch experience! Can't wait to go back - I'm thinking of ordered Jackflaps at my next visit.