About: http://data.yelp.com/Review/id/qI8SUQUtJaXAFGIjD8gVJQ

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About: http://data.yelp.com/Review/id/qI8SUQUtJaXAFGIjD8gVJQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-04-24 00:00:00 (xsd:dateTime)
itemReviewed	Adamson Barbecue
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	18 (xsd:int)
rev:text	Saw this place a few weeks ago on yelp and was contemplating whether to actually make a trip here for lunch due to the limited hours and the prospects of waiting in a huge line. Finally decided to experience this place and went half an hour before the place opened. Still had 20 people waiting in front of me. 15 minutes later, there's another 20 people behind me, and a few minutes before the store opened, the doors opened and we went in, lines going out the door. Due to limited seating (relative to the number of people waiting in line), we're told that you're not allowed to hold seats while someone else is waiting to order, which makes a lot of sense. They don't say it regularly though, so people that come in later don't know about this and end up holding tables down anyways. If you do this, you may be asked by a customer to move because you have no food in front of you. Don't get offended. There's a roll of butcher paper that you can use if you want to take it to go. Each customer is served one at a time, and may take a few minutes because each meat must be cut and/or weighed, and burgers/sandwiches are put together on the spot. I ended up waiting about 10 minutes, which isn't too bad, but I can imagine people towards the back of the line probably waited 30 to 45. We ordered the everything platter, and for customization we chose to have one of each of the four sausage flavours, leaner brisket, and a slice of pie. For $100, this wasn't a bad way to try most of what they have to offer. Split between 4 or 5 people and everyone gets to try a decent portion. I enjoyed the ribs and briskets the most, but the turkey and pulled pork were just ok. Sausages were flavourful, but also quite salty to me. The sides were refreshing given that everything else was greasy meat, especially the potato salad. The beans and coleslaw were ok. The sliced bread was pretty nice and wasn't just plain white bread. The pie I have to say was one of the better items there. Definitely something to try if it's still available. If I were to drop by again, I would go with their lunch plates and go with ribs and brisket.
http://www.openvoc.eu/poi#coolReviews	10 (xsd:int)
rev:reviewer	Michael

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